The wet spring followed by a mild summer lead to a later and compressed harvest for all varieties this year. Our vineyard and winemaking teams worked tirelessly during vintage 2017 to ensure all varieties were harvested at optimal flavour development, producing elegant wines with lower alcohol levels which we are sure will delight our consumers.
Ruby red with crimson hues.
Blackcurrant and mulberry characters
Red cherry, cassis and spice, with velvety tannins and toasty vanillin oak
Fillet of venison, vegetarian enchiladas or a selection of cheeses.