The Zilzie Bulloak Cabernet Sauvignon is a dark and juicy layered wine with blackcurrant, mulberry and plum flavours and velvety oak tannins that linger.
Medium red with purple hues.
Dark berry fruit with sweet toasty oak.
Blackberry, currant and spice with integrated tannins and oak.
Seared duck breast, baked ratatouille or sticky Persian lamb shanks with lentil salad.
Premium parcels of Cabernet Sauvignon fruit were fermented in rotary and static fermenters. Following fermentation on skins for seven to ten days they were gently pressed after which the wine was matured on French oak for 4 months before blending and bottling. The resulting wine has excellent depth of colour, richness and complexity.
The Bulloak range draws its name from the majestic stand of Bulloak (Buloke) trees located at our Zilzie property, providing a scenic backdrop to our vineyards and winery. With a commitment to preserving the land, the Forbes family generously returned this area to the Department of Sustainability & Environment. This act safeguards not only the Bulloak trees but also the region’s rich natural diversity, ensuring a legacy for generations to come.
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