Zilzie Bulloak Cabernet Merlot


Tasting Notes

Avoid cranking up the heater in winter, grab your warmest blanket and snuggle up on the couch instead. With a glass of this luscious Bulloak Cabernet Merlot, you’ll be all set for a cozy night in. The Cabernet Merlot brings succulent blackberry and plum to the glass, all enriched by toasty, supple oak tannins.


Deep crimson.


Dark cherry, blackcurrant and plum layered with toasty oak.


Dark berry, varietal flavours balanced by oak and velvety tannins.

Food Match

Lamb fillets with roasted herb potatoes or chargrilled steak with mushrooms

Winemaker Notes

Parcels of Cabernet Sauvignon and Merlot from selected vineyards were harvest at optimum maturity and fermented and left on skins in static and rotary fermenters for seven days to maximise colour and flavour extraction. After primary fermentation the wines were soft pressed and underwent malolactic fermentation before being aged in French oak for six months before being blended and filtered prior to bottling.


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