Regional Collection Coonawarra Cabernet Sauvignon


Tasting Notes

Australia’s greatest Cabernet Sauvignon heralds from the terra rossa soil and maritime climate of the Coonawarra.


Medium brick red with purple hue


Blackcurrent, spicy oak and plum


Mint and blackcurrent flavours with a rounded plum finish. Toasty tannins with a lingering oak sweetness

Food Match

Roasted meats or strong cheeses.

Winemaker Notes

Fruit was selected from premium Coonawarra vineyards, crushed and underwent fermentation for two and a half weeks on skins. Following fermentation the must was gently pressed before being transferred to oak. The wine was matured in French and American oak for 10 months before blending and bottling. The resulting wine has excellent depth with integrated oak tannins.


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