Regional Collection Barossa Shiraz


Tasting Notes

The Barossa is Australia’s premier Shiraz region, offering a lush, velvety, mouth-filling experience.


Intense, deep red with crimson hues


Dark, sweet raspberry, violets, cedar and spice


Vibrant fruit, vanillin, complimented with fine tannins and subtle toasty oak

Food Match

Pan seared kangaroo fillet, wild mushroom and sage risotto or a selection of flavoursome cheeses.

Winemaker Notes

Several batches of Shiraz from selected Barossa Valley vineyards were fermented in temperature controlled stainless steel for at least 7-10 days, to maximise colour, tannin and flavour extraction. After primary fermentation the wines were membrane pressed and underwent malolactic fermentation before racking to French barriques and puncheons for around 12 months.


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