Regional Collection Adelaide Hills Pinot Noir


Tasting Notes

Despite the extremes in weather throughout the Adelaide Hills growing season, the final stages of flavour
development and a long slow ripening resulted in wines which will be
remembered for their depth of flavour and colour.


Pale to mid ruby red


Exotic spice, dark cherry and cranberries


Savour cherry, warm spice with toasty oak tannins and smooth silky tannins

Food Match

Tapas, soft cheese and light red meat dishes

Winemaker Notes

The fruit was selected from premium Adelaide Hills vineyards, cool fermented on skins then gently pressed into stainless steel to optimise colour and flavour. The wine underwent malolactic fermentation and maturation, a small percentage on French oak to add length and spice.


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