Despite the extremes in weather throughout the Adelaide Hills growing season, the final stages of flavour
development and a long slow ripening resulted in wines which will be
remembered for their depth of flavour and colour.
Pale to mid ruby red
Exotic spice, dark cherry and cranberries
Savour cherry, warm spice with toasty oak tannins and smooth silky tannins
Tapas, soft cheese and light red meat dishes