Tasting Notes

This luscious Adelaide Hills Pinot Noir of strawberries and spice is complemented by fine velvety tannins and a subtle toasty oak finish.

Colour

Medium red with purple hues.

Aroma

Spice, cherry and strawberry, with subtle sweet oak undertones.

Palate

Juicy cherry, rhubarb and spice with soft tannins and a lingering finish.

Food Match

Seared duck breast with green peppercorns, apple & celery, wild mushroom risotto, or a selection of soft cheese.

Winemaker Notes

The fruit was selected from premium Adelaide Hills vineyards, cool fermented on skins then pressed into stainless steel to optimise colour and flavour. The wine was matured with a light level of French oak to add roundness and maintain freshness.

Awards

2018 VINTAGE;

– Wine Enthusiast Importer Connection 2020 – 90 Points | 2018 Regional Collection Pinot Noir

– China Wine & Spirits Awards Best Value 2019 – Gold Medal | 2018 Regional Collection Pinot Noir

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2021 Regional Collection Adelaide Hills Pinot Noir

2020 Regional Collection Adelaide Hills Pinot Noir