The cool growing season of the Adelaide Hills together with vineyard orientation that maximizes sunlight, aids the development of rich and vibrant Pinot Gris.
Light straw with a hint of copper-pink
Ripe pear, citrus and nectarine
Juicy nashi pear with a textured mid-palate and a hint of spice. A delicious underlying minerality and a refreshing finish
Gruyere cheese tart or seafood risotto