Regional Collection Adelaide Hills Pinot Gris


Tasting Notes

The cool growing season of the Adelaide Hills together with vineyard orientation that maximizes sunlight, aids the development of rich and vibrant Pinot Gris.


Light straw with a hint of copper-pink


Ripe pear, citrus and nectarine


Juicy nashi pear with a textured mid-palate and a hint of spice. A delicious underlying minerality and a refreshing finish

Food Match

Gruyere cheese tart or seafood risotto

Winemaker Notes

Fruit selected from the Adelaide Hills region was harvested at night and gently pressed to ensure a soft and elegant wine. The juice was then cold settled and cool fermented in stainless steel with yeast strains selected to enhance the natural varietal characters. A portion of the wine was fermented in oak to add spice and complexity, this was then matured in contact with the yeast lees to develop layers of interest.


  • Silver Medal Winner
    China Wine and Spirits Awards Best Value 2019
  • Gold Medal Winner
    Millenial Wine and Spirits Awards 2018
  • Silver Medal Winner
    Women’s Wine and Spirits Awards 2018
  • Double Gold Winner
    China Wine & Spirits Awards Best Value 2018
  • Gold Medal Winner
    Womens Wine & Spirits Awards 2019

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