Ripe with a full and well-rounded palate structure this delicious Cabernet, balanced by ripe regional characteristics of blackcurrant and plum is delicious now or be rewarded by further cellaring.
Deep brick red.
Red and blackcurrant balanced with spicy spearmint and oak.
Ripe and full palate structure. Menthol and mint are balanced by ripe blackcurrant and plum. Tannins are mature and rounded which will support further aging.
Slow cooked beef cheek with a creamy herbed mash potato or a selection of ripe cheese.
Premium parcels of McLaren Vale fruit were picked over a two week period to optimise varietal flavour. The juice was warm fermented
on skins for eight days prior to being pressed into stainless steel. The wine underwent malolactic fermentation and maturation in medium to tight grained French oak to add length and toast to match the ripe regional McLaren style.