Pale straw in colour with a rose petal and ripe pear bouquet. Arinto is fresh flavoursome and expressive with layers of texture and complexity.
Pale to medium straw.
Rose petal, ripe pear with subtle herbal notes.
Pear, bath salts, viscosity and subtle phenolics offer layers of texture, with balanced acidity adding freshness and poise.
Sardines with roasted heirloom tomatoes or toasted sour dough or spicy pan seared snapper.
The fruit was harvested during the cool of the night before being gently pressed to cold settle. The pressings were fermented in small format old barrels, with the free run undergoing the majority of fermentation in stainless steel before partial transfer to barrel to add spice and texture. The wine as then matured on lees prior to filtration and bottling.