Vibrant citrus with a hint of pink grapefruit and tantalising bubbles.
Nice citrus lift and red apple.
Fragrant florals with a gentle citrus finish and lengthy acid line.
Prosciutto and camembert vol-au-vent or salt and pepper calamari.
The fruit was harvested in the cool of the night to preserve freshness and quality. individual batches were cool fermented in stainless steel, followed by lees stirring to give length and roundness to the palate. The wine was blended, stabilised, left on lees and then filtered prior to bottling.