Tasting Notes

Vibrant citrus with a hint of pink grapefruit and tantalising bubbles.

Colour

Pale Straw.

Aroma

Nice citrus lift and red apple.

Palate

Fragrant florals with a gentle citrus finish and lengthy acid line.

Food Match

Prosciutto and camembert vol-au-vent or salt and pepper calamari.

Winemaker Notes

The fruit was harvested in the cool of the night to preserve freshness and quality. individual batches were cool fermented in stainless steel, followed by lees stirring to give length and roundness to the palate. The wine was blended, stabilised, left on lees and then filtered prior to bottling.

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NV Bulloak Sparkling

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