Mid crimson.

Toasty oak with ripe raspberry and spice.

Juicy raspberry and lucisous dark berries, cinnamon and anise with soft, smooth tannins.

Lamb gyros, eggplant lasagna or BBQ spareribs.

Shiraz grapes from our organic vineyard were harvested in the warmth of the afternoon to assist fermentation and colour extraction. The fruit was fermented on skins for 7 days then gently pressed. Aeration was set at intervals during the the process to preserve freshness and avoid reductive aromas, with the wine undergoing malolactic fermentation in French oak, before maturation, filtering and bottling.