Pale to medium red.

Spice, cherry & strawberry with subtle oak undertones.

Forest fruits & cranberry with warm spices, silky tannins and a lingering finish.

Charcuterie, grilled bacon wrapped asparagus bundles, Italian stuffed portobello mushrooms.

The fruit was harvested in the cool of the night to preserve freshness and quality. Individual batches were cool fermented in stainless steel, followed by lees stirring to give length and roundness to the palate. The wine was blended, stabilised and filtered prior to bottling.