Pale to medium red.

Fragrant spice, cherry and strawberry, with subtle undertones of sweet oak.

Juicy cherry, rhubarb and spice flavours with soft tannins and a lingering finish.

Korean BBQ, pumpkin and fetta risotto, or washed rind cheese.

The fruit was harvested in the cool of night to retain maximum fruit flavour. The juice was cool fermented on skins then pressed into stainless steel to optimise colour and flavour. The wine was then matured on French oak for a few months for just a hint of oak character and to add depth and complexity prior to blending and bottling.