Juicy apple and crunchy pear wrapped in flirty floral notes.
Youthful pale straw.
Fragrant with hints of nashi pear and citrus.
Refreshing and approachable. Flavours of zesty citrus and crisp fresh pear with a great underlying minerality.
Thai fish cakes with a sweet chilli dipping sauce, or pork and chive dumplings.
The fruit was harvested at night when the temperature was coolest to retain maximum fruit flavour. The juice was cool fermented in stainless steel with aromatic yeast strains, a small portion was fermented on skins to add intensity and zest. The wine was then aged on yeast lees for two months to add roundness and retain freshness. The wine was bottled early to retain fresh fruit characters.