The Source Coonawarra Cabernet Sauvignon

Tasting Notes

Richly textured with layers of blackcurrant, cherry & vanilla oak with just a whisper of mint.


Deep brick red with purple hues.


Blackcurrant, spice and plum.


Plum, blackcurrant, a hint of mint, and toasty tannins with a lingering oak finish.

Enjoy With

Scotch Fillet with mushroom sauce.

Winemaker Notes

The fruit was selected from premium Coonawarra vineyards, crushed and then underwent fermentation for three weeks on skins. Following fermentation, the must was gently pressed before being transferred to oak. The wine was then matured in French and American oak for 10 months prior to blending and bottling. The resulting wine has excellent depth with integrated oak tannins.


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