2020 Butterfly Kiss Shiraz


Download Tasting Notes

2020 Butterfly Kiss Shiraz

Tasting Notes

Luscious dark berries and heart-warming winter spices are framed by toasty oak and smooth silky tannins.


Mid crimson.


Sweet, toasty oak with ripe raspberry and spice.


Juicy raspberry and luscious dark berries, cinnamon and anise with soft, smooth tannins.

Food Match

Slow cooked beef brisket, eggplant lasagne or a summer BBQ.

Winemaker Notes

Shiraz grapes from our organic vineyard were harvested in the warmth of the afternoon to assist fermentation and colour extraction. The fruit was fermented on skins for 7 days then gently pressed. Aeration was set at intervals during the the process to preserve freshness and avoid reductive aromas, with the wine undergoing malolactic fermentation in French oak, before maturation, filtering and bottling.


Gold Medal – 2020 Butterfly Kiss Shiraz 
China Wine and Spirits Awards 2021

Download Tasting Notes

2020 Butterfly Kiss Shiraz

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