Luscious dark berries and heart-warming winter spices are framed by toasty oak and smooth silky tannins.
Mid crimson with a purple edge.
Ripe juicy raspberries with a touch of white pepper and dark toasty oak.
Juicy raspberry, rhubarb and dark berries, coffee and anise and soft, smooth tannins.
Slow cooked beef brisket, eggplant lasagna, spring lamb with rosemary.
Shiraz grapes from our organic vineyard were harvested in the cooler months. Individual batches were cool fermented on skins to maximise varietal aroma, The wine completed malolactic fermentation on oak staves to maximise integration and length, was blended and bottled.
– Winestate Magazine 2021 – 96 Points – Eligible for Wine of the Year | 2020 Butterfly Kiss Shiraz
– China Wine & Spirits Awards – Gold Medal | 2020 Butterfly Kiss Shiraz