Mouth-watering tropical fruit, aromatic white peaches with a delicate creamy texture and a lingering citrus lift.
Bright pale straw.
Lifted melon citrus with buttery cashew, supported by subtle toast oak.
Vibrant white peach and tropical fruits with a touch of vanillin oak. Soft acidity and good length to the wine, creating a delicious finish.
Grilled pork loin chops with sage and butter, tarragon and parmesan crusted chicken, pumpkin arancini balls.
The fruit was harvested from our organic vineyard in the cool of the night to preserve freshness and quality. Individual batches were cool fermented in stainless steel, followed by lees stirring for several months to give length and roundness to the palate. The wine was blended, stabilised and filtered prior to bottling.
– Winestate Magazine 2021 – Best Value | 2020 Butterfly Kiss Chardonnay
– China Wine & Spirits Awards 2021 – Double Gold Medal | 2020 Butterfly Kiss Chardonnay