Inviting blackberries with subtle herbal notes are rounded out by an underlying spicy oak and velvety soft tannins.
Blackcurrant and blackberry with cardamom, cinnamon and nutmeg oak spices.
Dark berry fruits with a touch of spice and soft velvety tannins on the finish.
Roast turkey with cranberry and winter greens, spinach cannelloni and passata.
Cabernet Sauvignon and Merlot grapes from our organic vineyard were harvested in the cooler months. Individual batches were cool fermented on skins to maximise varietal aroma, The wine completed malolactic fermentation on oak staves to maximise integration and length, was blended and bottled.
– Winestate Magazine 2021 – 94 Points – Top in Category | 2020 Butterfly Kiss Cabernet Sauvignon
– China Wine & Spirits Awards – Gold Medal | 2020 Butterfly Kiss Cabernet Sauvignon
– Millennial Wine Beer & Spirits Awards – Gold Medal | 2020 Butterfly Kiss Cabernet Sauvignon