2020 Butterfly Kiss Cabernet Sauvignon


Tasting Notes

Inviting blackberries with subtle herbal notes are rounded out by an underlying spicy oak and velvety soft tannins.


Medium red.


Blackcurrant with subtle herbal and oak spices.


Blackberry, currant and spice with integrated oak and a velvety soft finish.

Food Match

Moroccan lamb with rocket salad, Ossco Bucco with polenta & steamed greens.

Winemaker Notes

Cabernet Sauvignon and Merlot grapes from our organic vineyard were harvested in the warmth of the afternoon to assist fermentation and colour extraction. The fruit was fermented on skins for 7 days then gently pressed. The wine parcels underwent malolactic fermentation in French oak for several months with intermittent aerative movements to naturally preserve freshness and avoid reductive aromas. The wine was then blended, filtered and bottled.


Gold Medal – 2020 Butterfly Kiss Cabernet Sauvignon 
China Wine & Spirits Awards 2021

Gold Medal – 2020 Butterfly Kiss Cabernet Sauvignon
Millennial Wine Beer & Spirits Competition 2021

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2020 Butterfly Kiss Cabernet Sauvignon

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