Tasting Notes

Juicy nashi pear, divine floral jasmine topped with a soft creamy elegant bow.


Don’t be alarmed, rather than restraining the naturally occurring colour of Pinot Gris we’ve let the true varietal colour shine. The result is a stunning light straw with a hint of rose gold.


Ripe pear, citrus and nectarine.


Juicy nashi pear and nectarine, textured mid-palate with minerality and a hint of spice.

Enjoy With

Gruyere cheese tart or seafood risotto.

Winemaker Notes

Fruit selected from the Adelaide Hills region was night harvested to retain maximum fruit flavour and gently pressed to avoid the transfer of any harsh tannins. A portion of the wine was fermented in oak to add spice and complexity; this was further matured in contact with the yeast lees to build structure and layers of interest.


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