The cool growing season of the Adelaide Hills together with a sunlight-maximising vineyard orientation aids the development of rich and vibrant Regional Collection Pinot Gris.
A delicate pale straw hue with a hint of copper-pink.
Lemon zest, ripe nectarine, and nuanced almond aromas emerge.
Infused with subtle spice, the juicy nashi pear contributes to a textured mid-palate that’s both satisfying and flavourful. Additionally, this wine exhibits a pleasing underlying minerality, which adds depth to its profile. Ultimately, it concludes with a refreshingly crisp finish, making every sip thoroughly enjoyable.
Complement your dining with this Adelaide Hills Pinot Gris, a perfect partner for pan-fried trout adorned with rosemary, lemon, capers, or pulled pork sliders accompanied by apple slaw.
Fruit selected from the Adelaide Hills region was harvested early in the cool of the night in order to preserve freshness and quality. Furthermore, individual batches were cool fermented in stainless steel, thus retaining the freshness of fruit flavour. Finally, the wine was blended, stabilised, and filtered prior to bottling.
– Halliday Wine Companion 2022 – 90 Points | 2019 Adelaide Hills Pinot Gris
– Women’s Wine & Spirits Awards 2020 – Gold Medal | 2019 Adelaide Hills Pinot Gris
– Millennial Wine Beer & Spirits Awards 2018 – Gold Medal | 2018 Adelaide Hills Pinot Gris
Nestled in South Australia, the Adelaide Hills Wine Region shines with its cool climate and elevated vineyards. This distinct geography nurtures wines of exceptional character, notably celebrated for Chardonnay and Pinot Noir. Alongside these favourites, an impressive variety of exceptional wines thrive here including Pinot Gris. The intricate interplay of altitude and diverse soils lends these wines a unique quality, setting them distinctly apart on the global stage.