The cool growing season of the Adelaide Hills together with a sunlight-maximising vineyard orientation aids the development of rich and vibrant Pinot Gris.
Light straw with a hint of copper-pink
Lemon zest, nectarine and almond
Juicy nashi pear with spice and a textured mid-palate. The wine has a delicious underlying minerality and a refreshing finish.
Pan-fried trout with rosemary, lemon & capers or pulled pork sliders with crunchy apple slaw.
Fruit selected from the Adelaide Hills region was harvested early in the cool of the night to preserve freshness and quality. Individual batches were cool fermented in stainless steel to retain the freshness of fruit flavour. The wine was blended, stabilised and filtered prior to bottling.
– Halliday Wine Companion 2022 – 90 Points | 2019 Regional Collection Pinot Gris
– Women’s Wine & Spirits Awards 2020 – Gold Medal | 2019 Regional Collection Pinot Gris
– Millennial Wine Beer & Spirits Awards 2018 – Gold Medal | 2018 Regional Collection Pinot Gris