Tasting Notes

A dark and juicy layered wine of blackcurrant, mulberry and plum flavours with velvety oak tannis that linger.

Colour

Medium red with purple hues.

Aroma

Dark berry fruit with sweet toasty oak.

Palate

Blackberry, currant and spice with integrated tannis and oak.

Food Match

Seared duck breast, baked ratatouille or sticky Persian lamb shanks with lentil salad.

Winemaker Notes

Premium parcels of Cabernet Sauvignon fruit were fermented in rotary and static fermenters. Following fermentation on skins for seven to ten days they were gently pressed after which the wine was matured on French oak for 4 months before blending and bottling. The resulting wine has excellent depth of colour, richness and complexity.

Awards

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2021 Zilzie Bulloak Cabernet Sauvignon