Pale to medium straw.
A delicious bouquet of fresh oak, citrus blossom, lime, loquat, and lychee.
The lively, textural palate has notes of lemon curd, winter spice, rose petal, nougat and vanilla bean, finishing with refreshing vibrant acidity.
Nordic sugar cured salmon with dill, Moroccan vegetable tagine with squash, sticky prunes and chickpeas, or goats cheese crostini
Selected parcels of fruit were crushed and gently membrane pressed, cold settled, then racked, inoculated and transferred to barrel. The wine was battonaged ‘sur lie’ for twelve months before stabilising, filtering and bottling.