Juicy apple and crunchy pear wrapped in flirty floral notes.
Youthful pale straw.
Nashi pear, lemon and blood orange.
Refreshing pear and citrus with a balanced mineral undertone.
Ginger and spring onion hokkien noodles, barbequed calamari with lime and chilli
The fruit was harvested in the cool of the night to preserve quality and freshness. Individual batches were cool fermented in stainless steel, followed by lees stirring to give length and roundness to the palate. Before bottling, the wine was blended, stabilised and filtered.