Harvested separately this blend of Grenache, Shiraz, Mataro with its spicy dark berry fruit and raspberries is medium in weight, with fine oak and fruit tannis offering vibrancy, freshness and longevity
Oak notes of toast and char balance juby dark berry fruits
Spicy dark berry fruits with raspberry and dark cherry. Medium weight wine with oak and fruit tannins creating vibrancy, freshness and longevity
Tapas, Moroccan lamb or roasted chick pea salad
Barossa Grenache, Shiraz and Mataro parcels were harvested separately at optimal fruit maturities. Cold soaking of the Grenache and Mataro parcels was used for ideal colour and flavour extraction. This was followed by cool fermentation on skins for a period of eight days before being pressed. The wine underwent malolactic fermentation prior to maturation in oak barrels. Large format puncheon barrels were used along with smaller barriques to create a balance of oak and regional fruit characteristics.